Atora Suet Recipes

Mix cocoa salt sugar and baking powder well with the flour add Suet then stir in milk gradually. Please read nutrition and allergy information provided on the packaging.


1952 Atora Beef Suet Ad Atora Vintage Ads Food Christmas Pudding

Atoraprovides these recipes previously published on its website- as a service to consumers without guarantee or recommendation.

Atora suet recipes. Atora Original Beef Suet. A New Look at Old Favourites Classic Winter Cooking Delicious Dumplings Perfect Pastry Pleasing Puddings Hints and Tips Easy Baking More Involved Baking Skilful Baking. Atora Dumplings 100g 4oz self-raising flour 50g 2oz Atora Suet pinch of salt cold water approximately 5 tablespoons or enough to make a firm but pliable dough.

A New Look at Old Favourites Beef with Walnut Cobbler Date Citrus Spotted Dick Luxury Homemade Mincemeat. Hole punched top lh corner with cord through. Atora was the original shredded suet and for generations has been the number one choice.

100g 4oz self-raising flour 50g 2oz Atora Suet pinch of salt cold water approximately 5 tablespoons or enough to make a firm but pliable dough. 44 pages of recipes and information. Atora Recipes 2016 Website.

Mix the Atora flour and salt with the water. Sift Self raising floor add Suet baking powder and salt and mix or blend until smooth no lumps of suet STEP 2 Whilst blendingmixing add enough warm water to bring mixture into soft dough. Pour into greased basin cover with greased paper and steam for 2 12 hours.

Scarce private publication demonstrating the uses of Atora Suet. Undated but looks c 1950s. First introduced in 1893 Atora continues to be made to the highest standards using only our finest ingredients to assure you of delicious results every time.

6 oz flour 2 oz sugar 1 oz cocoa pinch of salt large teaspoonful of baking powder 3 oz shredded Atora 12 pint milk. Pages unmarked and good colour illustrations. Colour printed card covers with some edge wear.

Stapled binding in vg condition.


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